The place where seasonality meets fermentation
If the first floor is a space full of energy and liveliness that is typical of Shinjuku, the grill on the second floor is a place where time flows at a leisurely pace that pays homage to a lesser-known side of Shinjuku. In the open space, enjoy hyper-seasonal ingredients like vegetables and fish, or fermented and aged meat baked in the Josper oven. Only here can you truly experience this time and this moment, with food as your guide.
Have a casual lunch while taking in the vast greenery from the park over the road. Recommended for any or no occasion, from small gatherings to impressing a large group. The menu is centered on local vegetables and pasta, with options for all.
At dinner you can enjoy seasonal vegetables and fish, as well as predominantly Japanese-bred meat cooked to perfection in the Josper oven. You can select plates as you go from the extensive menu, or opt for a course. The most popular dish regardless of which you chose is the grilled Toman Beef: wagyu-like but sustainably bred by farmers in Kyushu. Enjoy your meal alongside non-alcoholic cocktails or natural wines.
Please note that at night there is a table charge of 300 yen per person.
Like the bar on the first floor, you can enjoy a drink here in an atmosphere that responds to a variety of situations, from a pre-dinner drink while waiting for your dining companion to a nightcap before turning in.
