Supervised by Nobumasa Mieda,
chef owner of Mieda,
which holds one Michelin star in the Hokkaido guide.
Carefully-selected ingredients from across Hokkaido are transformed into beautiful dishes by the French-influenced chef and into luxurious desserts by the chef pâtissier. The theme of the menus is “flowers,” and so that you can enjoy the dishes with your eyes too, many have been garnished with richly colored, pesticide-free edible flowers. Familiar ingredients become new and exciting, each representing Japan with elements of surprise and deliciousness.
2,500 yen (tax included) per person
*Business hours may change depending on the status of the new coronavirus infection. Please check the news page for details. The bar has no cover charge so please pop in anytime, even if just for one drink. See you soon!
