Supervised by Nobumasa Mieda,
chef owner of Mieda,
which holds one Michelin star in the Hokkaido guide.

Carefully-selected ingredients from across Hokkaido are transformed into beautiful dishes by the French-influenced chef and into luxurious desserts by the chef pâtissier. The theme of the menus is “flowers,” and so that you can enjoy the dishes with your eyes too, many have been garnished with richly colored, pesticide-free edible flowers. Familiar ingredients become new and exciting, each representing Japan with elements of surprise and deliciousness.


A beautiful Japanese breakfast packed with seasonal ingredients.
Start your day refreshed, relaxing with the morning sun on your face.

2,500 yen (tax included) per person


Nutritious natural ingredients combine with superfoods, fish, and meat to create unmissable dishes.


A wide variety of desserts with a focus on strawberries and other Japanese-grown fruit. Our  chef pâtissier doesn't cut any corners when making his many elegant dishes.


Whether it’s for a short time or a long time, our evening menu offers an exploration of the full LES BOIS experience.

*Business hours may change depending on the status of the new coronavirus infection. Please check the news page for details. The bar has no cover charge so please pop in anytime, even if just for one drink. See you soon!


THE KNOT SAPPORO 2F / 16-2, Minami 3 Nishi 3, Chuo-ku Sapporo, Hokkaido 060-0063
Payment method
VISA / Master Card / JCB / Amex / DC / Ginrei
Business hours
Morning / 6:30–10:00 (LO 9:30)
Lunch / 11:30–14:00 (LO 14:00)
Cafe / 14:00–17:00
Dinner / 17:00–23:30 (LO 23:00)

Related Articles