LES BOIS

Supervised by Nobumasa Mieda,
chef owner of Mieda,
which holds one Michelin star in the Hokkaido guide.

Carefully-selected ingredients from across Hokkaido are transformed into beautiful dishes by the French-influenced chef and into luxurious desserts by the chef pâtissier. The theme of the menus is “flowers,” and so that you can enjoy the dishes with your eyes too, many have been garnished with richly colored, pesticide-free edible flowers. Familiar ingredients become new and exciting, each representing Japan with elements of surprise and deliciousness.

Morning

A seasonal start to the day packed with the goodness of Hokkaido. This year’s breakfast is Japanese-style, featuring delicate small dishes served in a beautiful layered box.

- As part of our COVID-19 prevention measures, the half-buffet is currently not available.
- The menu changes with the seasons.
- If you are staying consecutive nights, a different breakfast will be offered each day.

Lunch

Nutritious natural ingredients combine with superfoods, fish, and meat to create unmissable dishes.

Cafe

A wide variety of desserts with a focus on strawberries and other Japanese-grown fruit. Our  chef pâtissier doesn't cut any corners when making his many elegant dishes.

Dinner

Whether it’s for a short time or a long time, our evening menu offers an exploration of the full LES BOIS experience.

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Information

Location
THE KNOT SAPPORO 2F / 16-2, Minami 3 Nishi 3, Chuo-ku Sapporo, Hokkaido 060-0063
Tel.
+81-11-200-5545
Payment method
VISA / Master Card / JCB / Amex / DC / Ginrei
Business hours
Morning / 6:30–10:00 (LO 9:30)
Lunch / 11:30–14:00 (LO 14:00)
Cafe / 14:00–17:00
Dinner / 17:00–23:30 (LO 23:00)
Seats
62