LES BOIS

Supervised by Nobumasa Mieda,
chef owner of Mieda,
which holds one Michelin star in the Hokkaido guide.

Carefully-selected ingredients from across Hokkaido are transformed into beautiful dishes by the French-influenced chef and into luxurious desserts by the chef pâtissier. The theme of the menus is “flowers,” and so that you can enjoy the dishes with your eyes too, many have been garnished with richly colored, pesticide-free edible flowers. Familiar ingredients become new and exciting, each representing Japan with elements of surprise and deliciousness.

Morning

Morning 6:30-10:00 (LO 9:30)

A seasonal start to the day packed with the goodness of Hokkaido. This year’s breakfast is Japanese-style, featuring delicate small dishes served in a beautiful layered box.

- As part of our COVID-19 prevention measures, the half-buffet is currently not available.
- The menu changes with the seasons.
- If you are staying consecutive nights, a different breakfast will be offered each day.

Plate

Salted mackerel and green asparagus
Manju sticky potato bun in salty thick sauce
Two-layered box (seven small dishes + pickles)
White rice (Yamanashi Tsuyahime) or
takikomi gohan Japanese mixed rice, and miso soup

Half-Buffet

A selection of nine delicacies (shiokara fermented squid guts, tarako pollack roe, sansho-pickled squid, matsumaezuke mixed pickled seafood, etc.)
White rice or takikomi gohan Japanese mixed rice
Miso soup, and coffee, juice, or milk.

…and more

Lunch

Lunch 11:30–14:00 (LO 14:00)

Nutritious natural ingredients combine with superfoods, fish, and meat to create unmissable dishes.

Vermicular Cooking

Organic vegetable curry with Japanese spices
Chicken and cabbage curry with Japanese spices

Main Dish

Roast French young chicken with white bean purée and truffle oil
Snow crab croquette with bisque sauce and seasonal vegetables

Sandwich

Scrambled egg and Mimolette cheese
Tamagoyaki grilled egg

…and more

Cafe

Café 14:00-17:00

A wide variety of desserts with a focus on strawberries and other Japanese-grown fruit. Our 　chef pâtissier doesn't cut any corners when making his many elegant dishes.

Parfait

Kakigori shaved ice parfait: strawberry soup, milk ice and vanilla ice cream
Old-fashioned aged mirin and Madagascar vanilla ice cream affogato, with strawberries

Pancake

Warm grilled strawberry and adzuki bean pie sandwich
Soybean koji dorayaki pancake with strawberries

…and more

Dinner

Dinner & Bar 17:00-23:30 (LO 23:00)

Whether it’s for a short time or a long time, our evening menu offers an exploration of the full LES BOIS experience.

*At nighttime from Nov 1, only a bar service will be offered. Updates about the resumption of the dinner service will be posted here or on the News section of the website so please keep an eye out. The bar has no cover charge so please pop in anytime, even if just for one drink. See you soon!

Superfood × Vegetables

Roasted almond and seasonal vegetable green salad, with green tea vinaigrette
Slow cooked chicken breast, Tête de Moine cheese, and shredded vegetables with apple vinegar and white balsamic sauce

Pasta

Mimosa salad (topped with boiled egg and parsley) style Napolitan tomato spaghetti, cooked in the Vermicular
LES BOIS ramen: salt broth base with prosciutto, zucchini, turnip and sprouts

…and more

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Information

Location
THE KNOT SAPPORO 2F / 16-2, Minami 3 Nishi 3, Chuo-ku Sapporo, Hokkaido 060-0063
Tel.
+81-11-200-5545
Payment method
VISA / Master Card / JCB / Amex / DC / Ginrei
Business hours
Morning / 6:30–10:00 (LO 9:30)
Lunch / 11:30–14:00 (LO 14:00)
Cafe / 14:00–17:00
Dinner / 17:00–23:30 (LO 23:00)
Seats
62