THE KNOT SAPPORO has started serving an autumn menu from September 1.

Enjoy our seasonal foods such as the natural sweetness of crab cake with an abundance of tanner crab, succulent Hokkaido grilled pork and potage of Tokachi mushrooms.

Feeling the arrival of autumn and taste season’s special harvested locally in Hokkaido.

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Information
[Hours] 7:00am~11:00am (L.O.10:30am)
[Venue] 2F LES BOIS