THE KNOT SAPPORO has started serving the spring menu from March 1.

Savor seasonal flavors such as new potato and Hokkaido cheese quiche topped with delicate pink beet foam, succulent roasted Rusutsu pork, and a rich bouillon soup with spring cabbage, white beans, and more.

Feeling the arrival of spring and taste season’s special harvested locally in Hokkaido.

---

Information
[Hours] 7:00am~11:00am (L.O.10:30am)
[Venue] 2F LES BOIS