THE KNOT SAPPORO has started serving a summer menu from July 1.

You can enjoy the summery seasonal foods such as the scallop and shrimp from Hokkaido with orange jelly, a cold potage of white corn, Yubari Melon and so on.

We recommended the chef’s special cold potage.

Please enjoy our breakfast.

---

Information
[Hours] 7:00am~11:00am (L.O.10:30am)
[Venue] 2F LES BOIS
[Price] 2,200yen (tax included) per person