Plate

Salted mackerel and green asparagus
Manju sticky potato bun in salty thick sauce
Two-layered box (seven small dishes + pickles)
White rice (Yamanashi Tsuyahime) or
takikomi gohan Japanese mixed rice, and miso soup

Half-Buffet

A selection of nine delicacies (shiokara fermented squid guts, tarako pollack roe, sansho-pickled squid, matsumaezuke mixed pickled seafood, etc.)
White rice or takikomi gohan Japanese mixed rice
Miso soup, and coffee, juice, or milk.

…and more

Vermicular Cooking

Organic vegetable curry with Japanese spices
Chicken and cabbage curry with Japanese spices

Main Dish

Roast French young chicken with white bean purée and truffle oil
Snow crab croquette with bisque sauce and seasonal vegetables

Sandwich

Scrambled egg and Mimolette cheese
Tamagoyaki grilled egg

…and more

Parfait

Kakigori shaved ice parfait: strawberry soup, milk ice and vanilla ice cream
Old-fashioned aged mirin and Madagascar vanilla ice cream affogato, with strawberries

Pancake

Warm grilled strawberry and adzuki bean pie sandwich
Soybean koji dorayaki pancake with strawberries

…and more

Superfood × Vegetables

Roasted almond and seasonal vegetable green salad, with green tea vinaigrette
Slow cooked chicken breast, Tête de Moine cheese, and shredded vegetables with apple vinegar and white balsamic sauce

Pasta

Mimosa salad (topped with boiled egg and parsley) style Napolitan tomato spaghetti, cooked in the Vermicular
LES BOIS ramen: salt broth base with prosciutto, zucchini, turnip and sprouts

…and more