THE KNOT SAPPORO has started serving the summer menu from June 1.

Start with a refreshing ceviche of sweet shrimp and salmon, delicately scented with lemon and lifted by a hint of orange and lime purée.
Savor tender Hokkaido chicken breast piccata beneath a fluffy egg coating, and finish with a cold corn soup topped with balsamic foam for a refreshing touch.

Feeling the arrival of summer and taste season’s special harvested locally in Hokkaido.

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Information
[Hours] 7:00am~11:00am (L.O.10:30am)
[Venue] 2F LES BOIS
[Price] 2,200yen (tax included) per person