THE KNOT SAPPORO has started serving a winter menu from December 1.

Savor the flavors of the season with tender, juicy homemade meatloaf from Hokkaido ingredients, a velvety Kita Akari potato potage with a naturally sweet, fluffy texture, and more.

Feeling the arrival of winter and taste season’s special harvested locally in Hokkaido.

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Information
[Hours] 7:00am~11:00am (L.O.10:30am)
[Venue] 2F LES BOIS