Start your day with one of four main dishes, including the “Omelet with Oven-Baked Focaccia,” available with three filling options.

A buffet is also available, offering fresh cheeses and hams from Ubuyama Village in Aso, Kumamoto, along with seasonal local vegetables, salads, and yogurt—allowing you to savor the natural flavors of each ingredient.
Bask in the gentle morning light and enjoy a breakfast experience that makes the start of your day just a little more special.

From lunch through dinner, we offer an all-day dining experience with a consistent menu available throughout the day.
By day, enjoy a relaxed lunch in a light-filled, open space, taking in the atmosphere of Daimyo.

By night, the space transforms into a vibrant dining destination, where the energy of the city meets the liveliness of our open kitchen.

Our menu features a selection of dishes that embody a “Farm-to-Table” philosophy, including appetizers and pastas made with seasonal ingredients sourced from across Kyushu, as well as pizzas baked in an Italian stone oven.

Among them, our signature pizza topped with mozzarella from UBUYAMA PLACE in Ubuyama Village, Aso, Kumamoto, highlights the pure, natural flavors of the ingredients.

At the restaurant’s bar counter, you can casually enjoy Kyushu’s first-ever tap cocktails, alongside draft beers from breweries across the region.

Whether for drinks on their own or paired with a meal, it’s a place to enjoy a glass in any style.

Open to the city, the space is designed to be enjoyed freely, whatever the time or occasion.

Step into the bar lounge just beyond the restaurant, where a softly lit counter sets the stage for a more intimate experience.
Alongside cocktails, we offer a selection of wines, sake, and café items, creating a space that can be enjoyed from morning until late at night, in whatever way suits you.

Whether for a quiet pause during your journey or a moment of conversation with someone special, we invite you to enjoy this refined setting.