Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/theknot/hotel-the-knot.jp/public_html/tokyoshinjuku/wp-content/plugins/qtranslate-x/qtranslate_frontend.php on line 497
TERRACE SUITE Information

FRESH TOPICS

2021.2.9

Introducing THE KNOT TOKYO Shinjuku's TERRACE SUITE

Introducing the new guest room, the TERRACE SUITE, which perfectly encapsulates the concept of THE KNOT TOKYO Shinjuku.

The suite room is 246m2, made up of an 109m2 indoor guest room space and a 137m2 outside terrace. It can sleep up to six people.

Equipped with a 650L refrigerator, 3 induction stovetops, microwave oven, pots, cutlery, dining table for 10, outdoor furniture and awning, you can enjoy a party with friends too, in a space adjacent to the lush Shinjuku Central Park. There are endless ways to use the suite, whether you are staying the night there or not, such as morning yoga, outdoor events, or private wedding parties.
We also offer experiences available exclusively in the TERRACE SUITE.

Optional Experiences

Catering by a Sushi Chef from “Edomae Hattori”
An experienced sushi chef will make sushi in front of your eyes. This is an experience for all ages.

Cost: from 12,000 yen per person. Business functions can also be accommodated from upwards of 60,000 yen (please note that a separate additional service fee will be charged for business use.)

We recommend that you make a reservation at least three days in advance in case your preferred dates are not available.
Ikebana Workshop by Professor Oizumi
Learn about not only the history and etiquette of ikebana, but also how it blends in with our daily lives as an art form.

Time required: two hours

Contents: explanation about ikebana flower arrangement and Japanese culture. Demonstration by teacher. flower arrangement workshop.

Cost: 82,000 yen for the first person, then 26,000 yen for each additional person (up to 10 people can be added)

Available hours: between 10:00 am and 6:30 pm (please feel free to contact us as if you would like another time.)
Vegetable-forward catering
A dietitian from “delifas!” can cater to most diets including vegan, vegetarian, and pescatarian, as well as a traditional Japanese cuisine option. Enjoy a mini-retreat in the suite.

Cost:
① Vegan menu from 7,000 yen per person
② Creative Japanese food from 8,000 yen per person
③ Bento from 2800 yen per set
④ Retreat menu one-day cleanse set from 10,000 yen per person

* tax not included
* catering is available for orders of 60,000 yen and up.

For details about the menu (Japanese only), see ☞ here
We recommend that you book from ten days in advance for any of the above experiences, but at least 24 hours in advance. We apologise in advance if any request cannot be met.
The TERRACE SUITE guest room are designed to maximize the soft and beautiful light streaming through from the leafy park.
The selection of furniture and fixtures combines art and design, from representative works that reflect the times, to original designs such as the dining table and sofas. The designs combine Japanese original craftwork, British antiques, and modern vintage from the 1960s to 1980s.
The main work of this room is a textile piece made by artist Yasuaki Kuroda, who dyed each thread with vegetable dye before weaving them together. The time and care put in to each stage of the dying and weaving process is evident when looking at the piece, and it complements the luxurious and beautiful stay in the room.
We want to offer a high-quality craft experience by selecting art pieces and seating that are both in harmony with the space, and exude “Tokyo”.
A home-like space but with hotel-like luxury. We hope that you will feel like you have been invited to a tasteful friend’s house, rather than just another space. Somewhere you can enjoy a unique way of life, and relax as soon as you open the door.