For guests who use the TERRACE SUITE, several unique experiences are also on offer.
On-site Catering by a Sushi Chef
Have a seasoned sushi chef make sushi in front of your eyes. This is an experience for all ages.
|Cost:||from 12,000 yen per person. Business functions can also be accommodated from 60,000 yen. |
(Please note that a separate service fee will be charged for business use.)
|note:||* We recommend that you make a reservation at least three days in advance to be able to choose from a wider range of dates and times.|
Ikebana Workshop by Professor Oizumi
Learn not only the history and etiquette of ikebana, but also how it blends in with our daily lives as an art form.
|Time required:||two hours|
|Contents:||explanation about ikebana flower arrangement and Japanese culture; demonstration by teacher; and flower arrangement workshop.|
|Cost:||82,000 yen for the first person, and 26,000 yen for each additional person (up to 10 people.)|
|Available hours:||from 10:00 am to 6:30 pm. |
(Please contact us as if you would like this experience outside of these hours.)
Vegetable-forward Catering by a Registered Dietitian
Enjoy food suitable for any preference or diet, including vegan, vegetarian, and pescatarian, as well as a traditional Japanese cuisine option. A registered dietitian can also oversee a fasting plan so you can experience a mini-retreat in the suite.
|Menu:||1) Vegan menu from 7,000 yen per person,|
2) Creative Japanese food from 8,000 yen per person,
3) Bento from 2800 yen per set,
4) Retreat menu one-day cleanse set from 10,000 yen per person
* tax not included
* catering is available for orders of 60,000 yen and up.
* For details on the menu, see here
To book and for more information:
We recommend that you book in advance for any of the above experiences.
Ideally ten days or more, but no less than 24 hours. We apologize in advance if any requests cannot be met.