A new restaurant “SMOKED DOOR” will open on the 1st floor of THE KNOT YOKOHAMA on April 20(Wed) at 17:30.

The restaurant concept is a “wood-fired restaurant” that brings out the full potential of the ingredients. This cooking method is a primitive cooking method that requires superior skills to bring out the best of the ingredients. Tyler Burges, who served as executive sous chef at San Francisco’s Saison, a three-Michelin-starred restaurant for its wood-fired cuisine, has been invited to join us for a world-class all-day dining experience.

Let us show you a few details about the dinner

We also have many other special and abundant menu items, so please check them out when you come to SMOKE DOOR.

Breakfast and lunch will start on April 28(Thu).
Breakfast will feature freshly baked bread and egg dishes made with local eggs, while lunch will utilize the quality of the dinner menu.

We are looking forward to see you soon!

Booking▶Here
Contact▶050-3174-8172