4/4 SEASONS COFFEE

Located in Shinjuku 2-Chome beside the beautiful Shinjuku Gyoen, local coffee connoisseur Yuji Otsuki serves up delicious coffees 7 days a week. Unlike his ‘The Local Coffee Stand’ in Shibuya which uses beans selected from roasters all over the country, here all the beans are roasted on-site, a deliberate decision to further educate himself and his customers. 4/4 SEASONS COFFEE is a cozy spot for locals and families, as well as travelers looking for an early morning coffee hit. The cafe bakes its own sweets, and sources pastries from the same small family business that supplies The Local.