It’s the season for new sake or “shinshu” in Japanese. While Japanese sake is usually aged after being pressed, shinshu is the newly pressed sake of the season. THE KNOT TOKYO Shinjuku will hold Craft Sake Tasting Nights from April 5 to 7 at its first floor MORETHAN TAPAS LOUNGE.

Japanese and English bilingual sake experts will introduce participants to the world of sake.
This tasting event will feature handcrafted sake from small sake breweries, and will include sake such as carefully crafted organic sake and pink-colored sake in time for the cherry blossoms.

Sake pairings with pinchos (Spanish small plate cuisine) from the MORETHAN TAPAS LOUNGE will also be available. Feel free to stop by anytime during the event.

*Sake selection is subject to change without any notice.

Date/Time: April 5 – 7, 2019 (Fri – Sun) 5-10 p.m.
Venue: MORETHAN Dining
Menus: Sake tasting of 3 types of sakes, starting at 1,000 yen
Sake tasting of 3 types of sakes plus 2 pinchos dishes, starting at 1,500 yen, etc.

About MYSH
This event is held in collaboration with MYSH, a company that organizes events to promote Japanese culture, food, and sake, and also owns a sake bar in central Tokyo.